#ajinomoto group

Plastic waste has a significant impact on the environment and is currently causing various global issues. However, plastic is an essential part of our daily lives. So, what can we do to prevent plastic from becoming waste? The Ajinomoto Group is unde

The Ajinomoto Group is founded on its unique advanced bioscience and fine chemicals technology, and engages in R&D in the areas of food science and amino science.

Find umami-rich recipes and videos collecting through global network of the Ajinomoto Group, started with umami discovery in 1909 and specialist of umami.

Everything you need to know about the Ajinomoto Group – who we are, what we do, when we started, where we are going and how we create shared value every day.

Discover how the Ajinomoto Group brings out the flavor in food, improves health and enhances the quality of life through stories born from our passion for life.

The Ajinomoto Group is not just about food. We’ve described the Group’s ventures into advanced medicine, cosmetics, and other industries in previous Stories.In this article, we explore something even more unexpected: the Group’s deep involvement in t

As the world looks toward more sustainable agrifood systems, Thailand’s cassava farmers stand at the frontline of change.This evolution reflects The Ajinomoto Group’s broader commitment to circular, science-driven sustainability.This article introduc

Every two years, Southeast Asia comes together to celebrate athletic excellence, national pride, and regional friendship at the Southeast Asian (SEA) Games and ASEAN Para Games. These events are more than a showcase of elite competition—they reflect

Special MoviesScience-Powered Sustainability through “AminoScience”At the Ajinomoto Group, we see “AminoScience”, our expertise in amino acid science and fermentation, as a powerful engine for sustainable innovation. With over 100 years of scientific